Private dining experience


At Doppiozero we love recreating the traditional Italian dining experience, the one that comes from our grandmothers. In fact, they were the only ones to hold the knowledge of our unique dishes.

For this reason the Italian cuisine is characterized by a few simple ingredients, and the secret is to know how to combine them perfectly with the right cooking, dosing and precision techniques.   

Our talented chefs are the heirs of this great cultural heritage and they won’t simply cook for you. They will deliver the Italian dining experience to your home.

[powr-image-slider id=869d67d2_1510223024]From the most iconic Italian dishes to regional menus, we will create an entirely bespoke menu that fits your dinner party needs. Our attention to every detail and our passion for food will make your dinner an unforgettable experience.

À la carte menu: 

Antipasti:
Scallops with cauliflower puree - £12
Mediterranean swordfish parcels - £9
Panzanella with seared tuna - £9

Canapés:
Pumpkin and taleggio tortellini on the spoon - £3
Sea bass tortellini on the spoon - £3.50
Prawns tortellini on the spoon - £3.50
Ricotta, spinach and saffron tortellini on the spoon - £3
Branzino and courgettes tortellini on the spoon - £3.50

Primi:
Pumpkin and taleggio risotto - £10
Risotto with mushrooms and truffles - £18
Risotto with tiger prawns and scallops - £15
Seafood Risotto - £14

Gnocchi with prawns and courgettes - £12
Gnocchi alla Sorrentina - £10 
Spinach gnocchi with gorgonzola - £10
Cavatelli with sausage bolognese - £12
Cavatelli with broccoli, red onions and cherry tomatoes - £10

Ricotta and spinach ravioli with tomato sauce - £10
Pumpkin and taleggio ravioli seasoned with butter and sage - £10
Branzino and courgettes ravioli seasoned with datterino tomatoes and basil - £12
Potato and caramelized red onion ravioli seasoned with balsamic vinegar, pine nuts and parmesan flakes - £10

Secondi:
Beef tagliata with rocket, parmesan and cherry tomatoes - £15
Duck breast - £15
Beef fillet with green sauce - £16
Cod alla Livornese - £12
Rombo with green sauce and caponata - £12
Pistachio crusted tuna - £12

Side dishes:
Roasted potatoes - £3
Sauteed green beans - £3
Sweet potatoes puree - £3
Italian style mashed potatoes - £3
Grilled vegetables - £4

Desserts:
Cheesecake with forest fruit coulis - £5
Pannacotta - £5
Pear and chocolate cake - £2
Tiramisù/Fruit Tiramisù - £5
Torta della nonna - £5