Our story


 

In Doppiozero's kitchen, we cook with the same passion of our grandmothers. They cooked to make people happy and we try to do the same by listening to our clients and creating the best catering experience for them. 

Doppiozero menu is based on recipes from Silvia's grandmother’s copy of the classic Italian cookbook by Pellegrino Artusi, "La scienza in cucina e l’arte di mangiar bene" ("Science in the Kitchen and the Art of Eating Well") in which Silvia's grandmother’s handwritten notes have proved as useful as the actual text.

Our story

 

WHY THE NAME DOPPIOZERO

It is the Italian translation for Double Zero, or 00 and it is the name of a premium type of Italian flour that we use to prepare our fine pasta and dough.