Canapés menu 3

Minimum order for 10 people.

Rosemary focaccia

Cured meats platters

Cheese boards
Grapes coated in gorgonzola and roasted pistachios

Salmon rosettes croutons
Polenta croutons with mushrooms and truffles
Asparagus wrapped in parma ham with a touch of pesto
Quail egg in salmon roe on cucumber
Bolognese lasagne on the spoon
Panna cotta with forest fruit

Click here to download the menu in PDF