Finger food menu 3

Finger food menu 3

Minimum order for 10 people.

Focaccia filled with San Daniele ham
Caprese and pesto skewers
Grapes coated in gorgonzola and roasted pistachios
Polenta croutons with gorgonzola and walnuts
Mini quiches with mushrooms and truffles
Eclairs with salmon, dill and cream cheese
Eclairs with mortadella mousse
Gorgonzola Gnocchi gratin
Lettuce boats with turkey salad
Crepes with mortadella mousse and grilled courgettes on a skewer
Bolognese lasagne on a spoon
Mini tartlets with almond cream and pomegranate

Click here to download the menu in PDF