Focaccia with tomatoes, olives and oregano
Focaccia with tomatoes, olives and oregano

Focaccia with tomatoes, olives and oregano

£1.00

Minimum 10 individual pieces.

Focaccia Barese is a traditional Italian recipe from the Puglia region for a classic yeasted dimpled bread. The dough contains potatoes and is partially made with hard wheat flour. It is finished by inserting halved cherry tomatoes, black olives and is sprinkled with Italian oregano. 

 

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